Bar Harbor Cranberry Pie

18 Reviews

Prep: 10 min
Cook: 1 hr
Ready In: 1 hr 10 min

“A wonderful pie! The tartness of the cranberries evens out with the sweetness of the sugar! This also makes a beautiful presentation! Good for Thanksgiving and Christmas, along with any other time of the year because it is so simple to make!” - by Amy Nichole

Ingredients

2 cups cranberries
1 1/2 cups white sugar, divided
1/2 cup chopped pecans
2 eggs, beaten
1 cup all-purpose flour
1/2 cup margarine, melted
1/4 cup shortening, melted

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Metric US

Original recipe yields 1 - 9 inch pie

Directions

Preheat the oven to 325 degrees F (165 degrees C). Butter a 9 inch glass pie plate.
Spread cranberries over the bottom of the buttered pie plate. Sprinkle 1/2 cup of sugar and pecans over the berries. In a medium bowl, mix together the eggs and remaining sugar until well blended. Stir in flour, margarine and shortening, beating well after each addition. Pour over the cranberries.
Bake for 1 hour in the preheated oven, until the filling is set, and the top is lightly browned.

Nutrition

Amount Per Serving (8 total)

Calories
441 cal
22%

Fat
24.4 g
38%

Carbs
54 g
17%

Based on a 2,000 calorie diet

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Reviews (18)

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JoanneFB

Nov. 21, 2006

"I've been making this pie for years (got the recipe from a Boston cookbook) and it is on the table EVERY Thanksgiving. I add 1 tsp. of almond flavoring to it for extra flavoring. It's easy to make a..." See morend a great hit with everyone who tastes it!"

Marian

Jan. 3, 2007

"My husband has been on a big cranberry kick lately so I made this at Thanksgiving and I thought he was going to eat the whole thing. Definitely put a pan under the pie pan as it will bubble over and ..." See moremess up your stove, but it is so worth it."

Smartyboots

Jan. 29, 2010

"I love this recipe. It is so easy and quick to make. I did not have pecans so I used chopped almonds and I forgot to add vanilla as other reviewers suggested and it was still excellent. I ate 3 pei..." See moreces in a row while it was still warm. I absolutely love the crust and the cranberries were not too sweet or tart. I will make this one of my regular recipes as long as cranberries are at the supermarket or in my freezer. Thank you for such a wonderfull recipe!"

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