Bar Harbor Cranberry Pie

Bar Harbor Cranberry Pie

21 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
Amy Nichole
Recipe by  Amy Nichole

“A wonderful pie! The tartness of the cranberries evens out with the sweetness of the sugar! This also makes a beautiful presentation! Good for Thanksgiving and Christmas, along with any other time of the year because it is so simple to make!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Butter a 9 inch glass pie plate.
  2. Spread cranberries over the bottom of the buttered pie plate. Sprinkle 1/2 cup of sugar and pecans over the berries. In a medium bowl, mix together the eggs and remaining sugar until well blended. Stir in flour, margarine and shortening, beating well after each addition. Pour over the cranberries.
  3. Bake for 1 hour in the preheated oven, until the filling is set, and the top is lightly browned.

Share It

Reviews (21)

Rate This Recipe
JoanneFB
17

JoanneFB

I've been making this pie for years (got the recipe from a Boston cookbook) and it is on the table EVERY Thanksgiving. I add 1 tsp. of almond flavoring to it for extra flavoring. It's easy to make and a great hit with everyone who tastes it!

Marian
12

Marian

My husband has been on a big cranberry kick lately so I made this at Thanksgiving and I thought he was going to eat the whole thing. Definitely put a pan under the pie pan as it will bubble over and mess up your stove, but it is so worth it.

Smartyboots
6

Smartyboots

I love this recipe. It is so easy and quick to make. I did not have pecans so I used chopped almonds and I forgot to add vanilla as other reviewers suggested and it was still excellent. I ate 3 peices in a row while it was still warm. I absolutely love the crust and the cranberries were not too sweet or tart. I will make this one of my regular recipes as long as cranberries are at the supermarket or in my freezer. Thank you for such a wonderfull recipe!

More Reviews

Similar Recipes

Crustless Cranberry Pie
(744)

Crustless Cranberry Pie

Cranberry Streusel Pie
(68)

Cranberry Streusel Pie

Cranberry Apple Pie I
(58)

Cranberry Apple Pie I

Cranberry Apple Pie III
(47)

Cranberry Apple Pie III

Buttery Cranberry Pie
(34)

Buttery Cranberry Pie

Cranberry Pie II
(16)

Cranberry Pie II

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 441 cal
  • 22%
  • Fat
  • 24.4 g
  • 38%
  • Carbs
  • 54 g
  • 17%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • 53 mg
  • 18%
  • Sodium
  • 150 mg
  • 6%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Crustless Cranberry Pie

>

next recipe:

Buttery Cranberry Pie