Cardamom Bread

Cardamom Bread

ruth 0

"This makes a lovely tea bread, and is kneaded in the bread machine. You can also hand knead the dough."


servings 157 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 1.6 g
  • 2%
  • Carbs:
  • 29.5g
  • 10%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 213 mg
  • 9%

Based on a 2,000 calorie diet

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  1. Place all ingredients into bread machine in the proper order for your machine. Use the Dough cycle.
  2. At end of the Dough cycle, remove dough from the machine. Place on a lightly floured board, and let it rest, covered, for about 10 minutes.
  3. Shape dough into a loaf, and place it in a 9 x 5 inch greased bread pan. Cover, and let rise for 45 minutes.
  4. Just before baking, brush the top of the dough with a little milk, and slash a line down the center. Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes. Remove from pan, and cool on a wire rack.
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  1. 16 Ratings


I tried to make this bread exactly as written, except using my heavy-duty KitchenAid mixer. After 4 minutes of mixing with the dough-hook, there were a lot of dry crumbs not being incorporated ...

This bread is delicious to eat by itself or buttered. Excellent for sandwiches. Even the ones that are not crazy about bread will love this one. My husband does.

I used low fat vanilla almond milk instead of evaporated milk and added an extra 1/4 c. sugar. The bread turned out to have a wonderful chewy crust and a light texture inside. The cardamom flavo...

Be very careful with this recipe. I'm just glad I was home, otherwise I think it might have broken my bread machine. There's not nearly enough liquid in the recipe and my machine was straining t...

I am giving this only one star due to carelessness. The amount of liquid in this recipe is must be a typographical error - I bake bread frequently and would increase the water to about 3/4 cup....

If you have a basic white bread recipe that works well for you, go ahead & use it. Just add 1 teaspoon cardamom to the dough. If you want Scandinavian Xmas bread (julekage), add some raisins, dr...

I was disappointed in this recipe. Like another reviewer mentioned, it definitely needed more liquid and my machine was straining to mix. I added an extra 1/4 cup of water. While the texture and...

I followed the advice of several others and added more liquid. I do not have a bread machine so I just mixed the ingredients, kneaded the dough, separated it into 2 portions and left them in m...

I had no idea what this bread was supposed to taste like. It turned out that the cardamom was very subtle. I liked the chewy crust. All the previous reviews scared me, so I was carefully watchi...