“Very healthy bread--kids even like it.” - by JJOHN32
Ingredients
Adjust Servings
Original recipe yields 4 small loaves
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour four 16 ounce fruit or vegetable cans.
- In a large bowl, sift together flour, sugar, baking powder, baking soda, cinnamon, and salt. Combine the eggs, oil, and milk; add to the sifted ingredients, and mix until just combined. Stir in carrots, coconut, cherries, raisins, and pecans.
- Bake for 45 to 50 minutes. Remove from cans, and cool thoroughly. Wrap in plastic wrap or foil, and refrigerate to store.
Nutrition
Amount Per Serving (36 total)
- Calories
- 127 cal
- 6%
- Fat
- 5.7 g
- 9%
- Carbs
- 17.7 g
- 6%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
phylleri
"I made this just before Christmas, froze the two loaves, and just took them out now. I really like this recipe, as it is a good moist bread...." See more"
It's A New Day
"I had a small bit of pineapple juice leftover from another recipe and used it for part of the milk. I also used reconstituted dried cherries instead of maraschino cherries. I did not sift the flour...." See more I baked the loaves in 4 small foil loaf pans which worked fine. The bread seems a little dry to me but is tasty. I don't know if I'd ever make it again but I'm happy I tried this recipe. Thanks."
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