Chocolate Bread

Chocolate Bread

14
Bowen 0

"This chocolate bread doesn't taste sweet. It tastes savory, and is good with cream cheese!"

Ingredients {{adjustedServings}} servings 145 cals

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 28.8g
  • 9%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Combine flour, salt, yeast, sugar, cocoa, sunflower oil, and water in a large bowl. Stir everything with a wooden spoon until you have a soft dough.
  2. Place the dough on a lightly floured surface. Knead for five minutes, until smooth and elastic.
  3. Divide the dough in half, and roll each half into a ball. Place both on a baking sheet. Cut crisscross designs in the tops, and cover with a kitchen towel. Let rise until double in size.
  4. Bake at 425 degrees F (220 degrees C) for 35 minutes.
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Reviews 14

  1. 14 Ratings

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JEN SCHULER
6/23/2003

The first time I made it I followed the recipe and it seemed like it was missing something. I increased the sugar and added vanilla extract and served it with strawberry cream cheese. It was excellent.

vokalkord
11/23/2010

The bread is perfect just the way it is! Savory and rich chocolate. It isn' t not a sweet bread. If you want brownies make them!

adeleda
6/1/2005

This was delicious! I couldn't stop eating it! I did change it around a little by putting in two tablespoons of molassas. It was perfectly sweet. It's nothing like cake...it's bread, so you can't expect it to be oozing with flavour. Definitely a new favourite!