Chocolate Bread

Chocolate Bread


"This chocolate bread doesn't taste sweet. It tastes savory, and is good with cream cheese!"


servings 145 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 28.8g
  • 9%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

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  1. Combine flour, salt, yeast, sugar, cocoa, sunflower oil, and water in a large bowl. Stir everything with a wooden spoon until you have a soft dough.
  2. Place the dough on a lightly floured surface. Knead for five minutes, until smooth and elastic.
  3. Divide the dough in half, and roll each half into a ball. Place both on a baking sheet. Cut crisscross designs in the tops, and cover with a kitchen towel. Let rise until double in size.
  4. Bake at 425 degrees F (220 degrees C) for 35 minutes.
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  1. 14 Ratings


The first time I made it I followed the recipe and it seemed like it was missing something. I increased the sugar and added vanilla extract and served it with strawberry cream cheese. It was e...

The bread is perfect just the way it is! Savory and rich chocolate. It isn' t not a sweet bread. If you want brownies make them!

This was delicious! I couldn't stop eating it! I did change it around a little by putting in two tablespoons of molassas. It was perfectly sweet. It's nothing like's bread, so you ...

Years back I had a savory chocolate bread in a fancy restaurant in Mexico. I was tickled to find this and with a few tweaks it was pretty close. I added 1/2 teaspoon cinnamon & 1/2 teaspoon mild...

this bread had the texture, colour and chocolate flavour that i wanted, but could really, really use some more sugar. because I have a sweet tooth and love chocolate, i'm definitely going to dou...

Though I have yet to make this, I love the idea the recipe conveys- a real chocolate flavour. Chocolate is not supposed to be sweet, but rather rich. To heighten that appeal, switch the sugar wi...

Like the other reviewers, I was looking to make this recipe into something it isn't: sweet. I added about a cup more sugar than the recipe called for, and the bread still wasn't sweet. It seems ...

Sorry, this recipe just wasn't my cup of tea, so to say. I even doubled the sugar.

The bread did not come out the way I hoped. It did not rise, nor was it as light and fluffy as I wanted. The flavor however, was good. It had a soft, sweet flavor.