Chocolate Bread

12 Reviews

“This chocolate bread doesn't taste sweet. It tastes savory, and is good with cream cheese!” - by Bowen

Ingredients

1 tablespoon sunflower seed oil
2 teaspoons salt
1 3/4 cups warm water (110 degrees F/45 degrees C)
1 (.25 ounce) package instant yeast
6 cups bread flour
4 1/2 tablespoons white sugar
3/4 cup unsweetened cocoa powder

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Metric US

Original recipe yields 2 loaves

Directions

Combine flour, salt, yeast, sugar, cocoa, sunflower oil, and water in a large bowl. Stir everything with a wooden spoon until you have a soft dough.
Place the dough on a lightly floured surface. Knead for five minutes, until smooth and elastic.
Divide the dough in half, and roll each half into a ball. Place both on a baking sheet. Cut crisscross designs in the tops, and cover with a kitchen towel. Let rise until double in size.
Bake at 425 degrees F (220 degrees C) for 35 minutes.

Nutrition

Amount Per Serving (24 total)

Calories
145 cal
7%

Fat
1.5 g
2%

Carbs
28.8 g
9%

Based on a 2,000 calorie diet

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Reviews (12)

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JEN SCHULER

Jun. 23, 2003

"The first time I made it I followed the recipe and it seemed like it was missing something. I increased the sugar and added vanilla extract and served it with strawberry cream cheese. It was excelle..." See morent."

vokalkord

Nov. 23, 2010

"The bread is perfect just the way it is! Savory and rich chocolate. It isn' t not a sweet bread. If you want brownies make them!..." See more"

adeleda

Jun. 1, 2005

"This was delicious! I couldn't stop eating it! I did change it around a little by putting in two tablespoons of molassas. It was perfectly sweet. It's nothing like cake...it's bread, so you can't ..." See moreexpect it to be oozing with flavour. Definitely a new favourite!"

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