Chocolate Bread

Chocolate Bread

13 Reviews 3 Pics
Recipe by  Bowen

“This chocolate bread doesn't taste sweet. It tastes savory, and is good with cream cheese!”

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Adjust Servings

Original recipe yields 2 loaves



  1. Combine flour, salt, yeast, sugar, cocoa, sunflower oil, and water in a large bowl. Stir everything with a wooden spoon until you have a soft dough.
  2. Place the dough on a lightly floured surface. Knead for five minutes, until smooth and elastic.
  3. Divide the dough in half, and roll each half into a ball. Place both on a baking sheet. Cut crisscross designs in the tops, and cover with a kitchen towel. Let rise until double in size.
  4. Bake at 425 degrees F (220 degrees C) for 35 minutes.

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Reviews (13)

Rate This Recipe


The first time I made it I followed the recipe and it seemed like it was missing something. I increased the sugar and added vanilla extract and served it with strawberry cream cheese. It was excellent.



The bread is perfect just the way it is! Savory and rich chocolate. It isn' t not a sweet bread. If you want brownies make them!



This was delicious! I couldn't stop eating it! I did change it around a little by putting in two tablespoons of molassas. It was perfectly sweet. It's nothing like's bread, so you can't expect it to be oozing with flavour. Definitely a new favourite!

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Amount Per Serving (24 total)

  • Calories
  • 145 cal
  • 7%
  • Fat
  • 1.5 g
  • 2%
  • Carbs
  • 28.8 g
  • 9%
  • Protein
  • 4.7 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 195 mg
  • 8%

Based on a 2,000 calorie diet



previous recipe:

Chocolate Chip Bread I


next recipe:

Chocolate Cinnamon Roll Bread Machine Bread