Cranberry Glop

Cranberry Glop

26
BRITTM 0

"My family fights over this great Thanksgiving side dish that was first brought to our table by my Aunt Joan more than ten years ago. It's the only thing I've found that will convert even the most die-hard canned cranberry eater to a fresh berry advocate."

Ingredients

1 h 20 m {{adjustedServings}} servings 236 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 33.5g
  • 11%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 57 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 3 quart casserole dish.
  2. In a medium bowl, toss together the cranberries, apples and white sugar. Pour into the prepared casserole. Mix together the oats, flour, pecans and brown sugar in the same bowl. Spread evenly over the fruit in the dish. Pinch off small pieces of butter and arrange them on top of the oat mixture.
  3. Bake, covered, for 50 minutes in the preheated oven. Remove the lid and bake for an additional 10 minutes, or until the top is toasted.
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Reviews

26
  1. 31 Ratings

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I made this for our 3rd annual "friends"(no family)Thanksgiving. I always want a cranberry dish for some color and I have made some cranberry dishes that do nothing more than look pretty. I wa...

I put the apple chunks(with peels on) and cranberries in the food processor to chop them up. Then served with vanilla ice cream as a dessert. It's like an apple and cranberry crisp but is heav...

Absolutely delicious. Hearty and sweet. My family loved this for Christmas dinner. My Aunt couldn't stop eating it.