Poppy Seed Bread I

Poppy Seed Bread I


"This poppy seed bread is one of the best ever. If you have ever tasted poppy seed muffins, this is just as good! It is also very simple."


{{adjustedServings}} servings 268 cals
Serving size has been adjusted!

Original recipe yields 24 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 29.5g
  • 10%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 166 mg
  • 7%

Based on a 2,000 calorie diet

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9 x 5 inch loaf pans.
  2. Mix the flour, salt, sugar, and soda in a mixing bowl. Add vanilla, milk, eggs, and oil. Beat for five minutes with an electric mixer. Stir in the poppy seeds. Pour batter into loaf pans.
  3. Bake for one hour. Cool on wire racks.
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  1. 25 Ratings


The list of ingredients for this recipe is very good and produces a very nice tasting quick bread that we all enjoyed. However , I would not recommend following the directions by beating al...

The flavor was nice, but it was on the dry side. I used 1/2 t. vanilla extract and 1/2 t. lemon extract instead of 1 full t. of vanilla. I sure hope that didn't affect the moistness of the bre...

This recipe can be used for muffins - bake about 23 minutes. They turned out very moist and so easy. I just threw everything together, except poppy seeds, in a medium bowl and blended. I adde...