Zucchini Bread

Zucchini Bread

205
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"Makes great gifts around holidays. You may substitute raisins for the chocolate if you wish."

Ingredients

1 h 40 m {{adjustedServings}} servings 257 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 257 kcal
  • 13%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 33.7g
  • 11%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 71 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
  2. Beat together eggs, sugar, and oil. Blend in the grated zucchini, and then the sour cream. Mix in the flour, baking powder, soda, and cinnamon. Stir in chocolate chips or raisins (see Cook's Note). Pour batter into prepared pans.
  3. Bake in preheated oven until a tester inserted in the center of each loaf comes out clean, about 80 minutes. Cool on wire rack.

Footnotes

  • Cook's Note:
  • You can substitute raisins for the chocolate chips--or use 1/2 cup of both!
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Reviews

205
  1. 233 Ratings

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Smells heavenly when it's baking! I replaced the oil with applesauce (made no difference in taste and of course, it's healthier) and only used choc. chips in the one loaf. Also, my oven time w...

This was the 1st recipe I ever used to make zucchini bread. It's the last one I'll make. Absolutely divine! P.S. I made it without chocolate chips.

Fabulous cake-like texture but I find draining/drying the grated zucchini first is essential to keep the bread light. The recipe is not specific about how to 'prepare pans'. Buttering and flouri...