Zucchini Bread161 Reviews
“Makes great gifts around holidays. You may substitute raisins for the chocolate if you wish.” - by GAF55
Original recipe yields 2 loaves
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9 x 5 inch loaf pans.
- Beat together eggs, sugar, and oil. Blend in the grated zucchini, and then the sour cream. Mix in the flour, baking powder, soda, and cinnamon. Stir in chocolate. Pour batter into prepared pans.
- Bake for 80 minutes. Cool on wire rack.
Amount Per Serving (24 total)
- 257 cal
- 13.1 g
- 33.7 g
Based on a 2,000 calorie diet
Reviews (161)Rate This Recipe
"Smells heavenly when it's baking! I replaced the oil with applesauce (made no difference in taste and of course, it's healthier) and only used choc. chips in the one loaf. Also, my oven time was 60 ..." See moremin. and they came out perfect. It was the first time I'd used zucchini so I enjoyed the new experience......our garden is (as most gardeners who grow the veggie) being overrun by the things! Happy baking!!"
"This was the 1st recipe I ever used to make zucchini bread. It's the last one I'll make. Absolutely divine! P.S. I made it without chocolate chips...." See more"
"Fabulous cake-like texture but I find draining/drying the grated zucchini first is essential to keep the bread light. The recipe is not specific about how to 'prepare pans'. Buttering and flouring see..." See morems to work best for me. Just buttering or oiling doesn't allow the cake to fall out of the pan. I love this one with added vanilla and lemon zest - not crazy about the chocolate chips."
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