Maple Zucchini Bread

Maple Zucchini Bread

15 Reviews 2 Pics
Marian Collins
Recipe by  Marian Collins

“A moist zucchini bread with the flavor of maple.”

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Ingredients

Adjust Servings

Original recipe yields 2 loaves

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Directions

  1. In a mixing bowl, beat the 3 eggs; add oil, sugars and flavoring, mixing until foamy. Blend in the flour, wheat germ, baking powder, soda, and salt. Stir in zucchini and nuts. Pour batter into 2 greased bread pans
  2. Bake at 325 degrees F (165 degrees C) for 1 hour. Cool.

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Reviews (15)

Rate This Recipe
HEYPAULA53
29

HEYPAULA53

This bread is delicious and while moist, it's not soggy like a lot of zucchini breads.

PHEOBS
19

PHEOBS

Well, I ALMOST gave this 3 stars instead of 4... but I'm still eating the stuff. The maple flavoring makes it taste like pancakes -- but not very good pancakes. I gives me that "artificial flavoring" after taste, too. The bread is really dry (and I only cooked it for about 45 minutes). I wouldn't make this again.

MRSLIMOBUS
12

MRSLIMOBUS

this is one of the very best breads that I have made...I have made it every holiday season for the past 4 years...the slight taste of maple is delicious

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 248 cal
  • 12%
  • Fat
  • 13.3 g
  • 21%
  • Carbs
  • 29.6 g
  • 10%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 322 mg
  • 13%

Based on a 2,000 calorie diet

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