Chocolate Chip Orange Zucchini Bread

Chocolate Chip Orange Zucchini Bread

310 Reviews

“Quick easy recipe that will impress both family and friends. So easy, yet tastes like you spent hours baking!” - by Jules Paulus

Ingredients

Hide Checklist

Adjust Servings

Original recipe yields 2 loaves

Directions

  1. Sift together flour, baking powder, soda, salt, and spices.
  2. In a large bowl, beat eggs until light and fluffy. Add sugar, and continue beating until well blended. Stir in oil, vanilla, zucchini, nuts, chocolate chips, and orange rind. Blend in sifted ingredients. Turn batter into two greased 9 x 5 inch loaf pans.
  3. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until bread tests done. Remove loaves from pans, and cool. Chill before slicing.

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 280 cal
  • 14%
  • Fat
  • 15.3 g
  • 24%
  • Carbs
  • 34.3 g
  • 11%
See More

Based on a 2,000 calorie diet

Share It

Reviews (310)

Rate This Recipe
SUMMER_76
168

SUMMER_76

"Simply amazing flavor! I love this recipe, and have successfully made the following changes: I substituted 1/2 c. of unsweetened applesauce for 1/2 c. oil; I added 3 c. of zucchini; I made muffins ..." See moreinstead of loaves."

TUNISIANSWIFE
115

TUNISIANSWIFE

"I love the different levels of flavor in this. I only had 1 cup of zucchini I had frozen in a zippy bag, so chopped another cup of apple. subbed out the cinnamon with apple pie spice. Omitted nuts ..." See moreand used special dark chocolate chips. I love the combo of flavor with the orange and dark chocolate, as well as the spice. Replaced all the oil with applesauce. This looks very pretty when cut. *This makes a nice thick batter, so chocolate chips are evenly distributed throughtout and do not sink to the bottom which sometimes can occur in a thinner batter. A nice holiday bread with a nice change of pace from the mundane zucchini bread recipe. The cooking time in my oven was within the perimeters stated in the recipe."

SARAHWILKERSON
105

SARAHWILKERSON

"This was outstanding -- my favorite zucchini bread recipe. I substituted white chocolate chips for the semisweet, doubled the orange zest (2T), used 1/2 cup applesauce & 1/2 cup oil, and baked for ab..." See moreout 55 minutes in a bundt pan ... turned out wonderfully!! I also added an orange glaze (2T juice, 1 cup powdered sugar, 1/4 tsp vanilla). I'm making it again today but will try it out with lemon zest instead (and lemon glaze), as that is what I have on hand."

More Reviews

Similar Recipes

Chocolate Chip Zucchini Bread

Chocolate Chip Zucch…

Chocolate Wave Zucchini Bread

Chocolate Wave Zucch…

Chocolate Zucchini Bread II

Chocolate Zucchini B…

Donna's Chocolate Zucchini Bread

Donna's Chocolate Zu…

Chocolate Zucchini Bread I

Chocolate Zucchini B…

Zucchini  Bread

Zucchini Bread

Zucchini Walnut Bread

Zucchini Walnut Brea…

Sophie's Zucchini Bread

Sophie's Zucchini Br…

Zucchini Bread VII

Zucchini Bread VII

Zucchini Bread V

Zucchini Bread V

    Top

    <

    previous recipe:

    Chocolate Zucchini Bread I

    >

    next recipe:

    Chocolate Chip Zucchini Bread

    ×

    Want More?

    Just swipe to see more like this.