Chocolate Chip Orange Zucchini Bread

Chocolate Chip Orange Zucchini Bread

328 Reviews 16 Pics
Jules Paulus
Recipe by  Jules Paulus

“Quick easy recipe that will impress both family and friends. So easy, yet tastes like you spent hours baking!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 loaves

ADVERTISEMENT

Directions

  1. Sift together flour, baking powder, soda, salt, and spices.
  2. In a large bowl, beat eggs until light and fluffy. Add sugar, and continue beating until well blended. Stir in oil, vanilla, zucchini, nuts, chocolate chips, and orange rind. Blend in sifted ingredients. Turn batter into two greased 9 x 5 inch loaf pans.
  3. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until bread tests done. Remove loaves from pans, and cool. Chill before slicing.

Share It

Reviews (328)

Rate This Recipe
SUMMER_76
180

SUMMER_76

Simply amazing flavor! I love this recipe, and have successfully made the following changes: I substituted 1/2 c. of unsweetened applesauce for 1/2 c. oil; I added 3 c. of zucchini; I made muffins instead of loaves.

TUNISIANSWIFE
126

TUNISIANSWIFE

I love the different levels of flavor in this. I only had 1 cup of zucchini I had frozen in a zippy bag, so chopped another cup of apple. subbed out the cinnamon with apple pie spice. Omitted nuts and used special dark chocolate chips. I love the combo of flavor with the orange and dark chocolate, as well as the spice. Replaced all the oil with applesauce. This looks very pretty when cut. *This makes a nice thick batter, so chocolate chips are evenly distributed throughtout and do not sink to the bottom which sometimes can occur in a thinner batter. A nice holiday bread with a nice change of pace from the mundane zucchini bread recipe. The cooking time in my oven was within the perimeters stated in the recipe.

SARAHWILKERSON
121

SARAHWILKERSON

This was outstanding -- my favorite zucchini bread recipe. I substituted white chocolate chips for the semisweet, doubled the orange zest (2T), used 1/2 cup applesauce & 1/2 cup oil, and baked for about 55 minutes in a bundt pan ... turned out wonderfully!! I also added an orange glaze (2T juice, 1 cup powdered sugar, 1/4 tsp vanilla). I'm making it again today but will try it out with lemon zest instead (and lemon glaze), as that is what I have on hand.

More Reviews

Similar Recipes

Sophie's Zucchini Bread
(709)

Sophie's Zucchini Bread

Chocolate Zucchini Bread I
(614)

Chocolate Zucchini Bread I

Chocolate Zucchini Bread II
(172)

Chocolate Zucchini Bread II

Zucchini Bread
(185)

Zucchini Bread

Chocolate Wave Zucchini Bread
(163)

Chocolate Wave Zucchini Bread

Donna's Chocolate Zucchini Bread
(77)

Donna's Chocolate Zucchini Bread

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 280 cal
  • 14%
  • Fat
  • 15.3 g
  • 24%
  • Carbs
  • 34.3 g
  • 11%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 165 mg
  • 7%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chocolate Zucchini Bread I

>

next recipe:

Chocolate Chip Zucchini Bread