Original recipe yields 16 servings
WOW! This is delicious. It reminds me of home. I enjoyed this recipe very much. I have done it with the raw yolks and I have done it by cooking the yolks with the evaporated milk in a double-boiler then just blending the other ingredients in the blender, both ways are delicious. Try it, you wil agree!
I live in Puerto Rico and have enjoyed lots of traditional Coquito. This recipe was far too thin and milky for my taste, and though I like a good rum, there was a bit too much in this.
I have done this recipe twice and the second time used half the amount of eggs. It was still great (and healthier).