Coquito II

Coquito II


"This a traditional Puerto Rican eggnog. I am Crucian-Puerto Rican (from St. Croix, VI) and we enjoy this made with our own Cruzan Rum. So, kick up your feet and enjoy!"


35 m servings
Serving size has been adjusted!

Original recipe yields 16 servings


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  • Prep

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  1. In a medium bowl, whisk egg yolks until smooth. Whisk in cinnamon and vanilla Stir in coconut milk, cream of coconut, sweetened condensed milk, evaporated milk, and rum. Taste and adjust cinnamon and vanilla if desired. Blend well and strain through a fine sieve or cheesecloth. Pour into clean bottles. Serve chilled.
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  1. 28 Ratings


WOW! This is delicious. It reminds me of home. I enjoyed this recipe very much. I have done it with the raw yolks and I have done it by cooking the yolks with the evaporated milk in a double-boi...

I live in Puerto Rico and have enjoyed lots of traditional Coquito. This recipe was far too thin and milky for my taste, and though I like a good rum, there was a bit too much in this.

I have done this recipe twice and the second time used half the amount of eggs. It was still great (and healthier).

This is good. But I don't add eggs. I boil 3 cinnamon sticks in 2 cups water. Let cool. Put in blender w/ 1 can evaporated milk, 1 can condensed milk, 1 can coconut milk, 1 tsp vanilla extract,...

Que rico! This easy recipe is just as good as moms! Maybe better! And the Cruzan light rum is just the right kick.

Wow, I found this to be REALLY watery. Not thick at all like the coquito my husbands family makes. If anyone has any ideas for thickening it up, I'd appreciate it!!

This recipe was great! I lived in Puerto Rico and thought it tasted similar to their version. I also like that I had all the ingredients on hand. When I reduced the recipe to 8 servings, I als...

I love love LOVE this recipe. I can make it in a quarter of the time my mom and sister make the more traditional recipe. I reduced the rum by 1 1/2 cups as it was a bit too strong for me. I m...

Perfect, classic, brings back memories of being in Fajardo, Puerto Rico, with my family....