Grilled Mexican Chicken

Grilled Mexican Chicken

6
BINGADING 2

"Tasty, easy to prepare chicken. Not too spicy with great flavor."

Ingredients 1 h 30 m {{adjustedServings}} servings 291 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 30.8 g
  • 62%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 1647 mg
  • 66%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a large bowl, mix the water, pineapple juice, lime juice, garlic, saffron, salt, and pepper. Place the chicken in the bowl, and marinate 45 minutes in the refrigerator. Turn chicken, and continue marinating 30 minutes.
  2. Preheat grill for high heat.
  3. Lightly oil the grill grate. Discard marinade, and grill the chicken, turning occasionally, 45 minutes, or until juices run clear.
Tips & Tricks
Beer Lime Grilled Chicken

This tangy summer chicken has so much flavor (and so little fat).

Grilled Tandoori Chicken

Watch Chef John make easy tandoori-style chicken on the grill.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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Reviews 6

  1. 8 Ratings

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Warriormom
12/20/2008

I followed the recommendation of a previous poster and brined the chicken (always brine the chicken, anyway). Used about 2 T lime juice and a handful of cilantro - blended all into a Vita-Mix (though a blender would work as well). Phenomenal!

LISBETT
5/15/2008

The key to this is soak the chicken in salt water for an hour. This seasons the chicken and keeps it juicy. The marinade is excellent!

McCrearyacres
8/12/2009

The chicken that comes from this brine is juicy and delicious. The only change I made was to extend the chicken's soak in the lime/pineapple/water mixture. Let it go most of the day, pulled it out, grilled it, and it was great.