Grilled Mexican Chicken6 Reviews
- Prep: 15 min
- Ready In: 1 hr 30 min
“Tasty, easy to prepare chicken. Not too spicy with great flavor.” - by BINGADING
Original recipe yields 6 servings
- In a large bowl, mix the water, pineapple juice, lime juice, garlic, saffron, salt, and pepper. Place the chicken in the bowl, and marinate 45 minutes in the refrigerator. Turn chicken, and continue marinating 30 minutes.
- Preheat grill for high heat.
- Lightly oil the grill grate. Discard marinade, and grill the chicken, turning occasionally, 45 minutes, or until juices run clear.
Amount Per Serving (6 total)
- 291 cal
- 17.1 g
- 1.5 g
- < 1%
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"I followed the recommendation of a previous poster and brined the chicken (always brine the chicken, anyway). Used about 2 T lime juice and a handful of cilantro - blended all into a Vita-Mix (though..." See more a blender would work as well). Phenomenal!"
"The key to this is soak the chicken in salt water for an hour. This seasons the chicken and keeps it juicy. The marinade is excellent!..." See more"
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