Red Pepper Biscuits

Red Pepper Biscuits

30

"Great with stew or soup!"

Ingredients

{{adjustedServings}} servings 158 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 158 kcal
  • 8%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 21.2g
  • 7%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 610 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Combine biscuit mix, pepper, and 1/2 teaspoon garlic powder in a large bowl. With a fork, stir in milk and cheese until mixture forms a soft dough. Drop by 1/4 cupfuls onto greased cookie sheet.
  3. Combine butter and remaining 1/4 teaspoon garlic powder, and brush on top of biscuits.
  4. Bake for 10 to 12 minutes, or until golden brown.
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Reviews

30
  1. 38 Ratings

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Wonderful biscuit with a subtle kick from the red pepper flakes! It's also a great way to use up some Bisquick. I increased the red pepper flakes to 1 tsp. and added and 1/4 tsp. of Italian seas...

Excellent biscuits. Nice and moist. I accidently added all the garlic powder in the mix so in the end we only brushed on plain butter. Still very yummy. I had about 1/3 cup swiss cheese I ha...

These biscuits are very easy and good too. I followed the advice of other reviewers and increased the red pepper to a heaping teaspoon, and I'm glad I did as they are not too spicy at all. I als...