Red Pepper Biscuits

Red Pepper Biscuits

30

"Great with stew or soup!"

Ingredients

servings 158 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 158 kcal
  • 8%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 21.2g
  • 7%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 610 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Combine biscuit mix, pepper, and 1/2 teaspoon garlic powder in a large bowl. With a fork, stir in milk and cheese until mixture forms a soft dough. Drop by 1/4 cupfuls onto greased cookie sheet.
  3. Combine butter and remaining 1/4 teaspoon garlic powder, and brush on top of biscuits.
  4. Bake for 10 to 12 minutes, or until golden brown.
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Reviews

30
  1. 38 Ratings

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Wonderful biscuit with a subtle kick from the red pepper flakes! It's also a great way to use up some Bisquick. I increased the red pepper flakes to 1 tsp. and added and 1/4 tsp. of Italian seas...

Excellent biscuits. Nice and moist. I accidently added all the garlic powder in the mix so in the end we only brushed on plain butter. Still very yummy. I had about 1/3 cup swiss cheese I ha...

These biscuits are very easy and good too. I followed the advice of other reviewers and increased the red pepper to a heaping teaspoon, and I'm glad I did as they are not too spicy at all. I als...

This was a very easy and very tasty recipe. LOVED The biscuits. THANKS!

This is a very good recipe! My husband and I love Red Lobster's biscuits, and these are a great way to have them at home. I have made them according to the recipe, but also tried a variation to ...

cook at least 15-20 minutes

Followed other suggestions and was very generous with the garlic powder and red pepper flakes. YUM!!! Good even after they cool, but best when piping hot from the oven. Thanks for posting!

very good!!! will add salt next time though.

Just made these this morning as I had all the ingredients on hand..Yummy..Reminds me of the biscuits at Red Lobster...I did add the Italian seasoning as one reviewer suggested plus the extra gar...