Wheat and Barley Bread12 Reviews
- Prep: 1 hr 10 min
- Cook: 45 min
- Ready In: 1 hr 55 min
“An easy recipe using the goodness of wheat and barley nugget cereal.” - by Star Pooley
Original recipe yields 1 9x5 inch loaf
- In a small bowl, soak grape nuts in buttermilk for 1 hour.
- In a large bowl, combine buttermilk mixture, sugar, salt, egg, and baking soda. Stir until sugar dissolves. Mix in the melted shortening and the flour. Pour batter into a greased and floured 9 x 5 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for about 45 minutes. Cool.
Amount Per Serving (12 total)
- 185 cal
- 3.1 g
- 35.5 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"I really loved this recipe very easy, low fat, moist. A little bland, but the next time I fix it I am going to add cinnamon and raisins. I think that will jazz it up a bit. Thanks Star..." See more"
"We actually made this bread as part of homeschooling...we needed to make something with barley so I thought this looked quick and easy...which it was. However we were pleasantly surprised at how GOOD..." See more it was though! SOOOOO yummy! My kids (ages 5 and 3) and hubby couldn't get enough of it. We may have made this for a project, but it will become a staple quick bread around this house! Only thing we did differently was to substitute half the white sugar with brown sugar."
"This is very good, and forgiving; I forgot the baking soda (horrors) and, 5 minutes into baking, took the thing out of the oven and stirred it in...still came out fine. I used fake buttermilk (1.25 t..." See moresp lemon juice left in the milk for 10 mins on the counter) and the bread was nice and moist because of soaking the cereal in milk. Good with honey or on its own, and _very_ easy to work with."
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