Zucchini Bread II

Zucchini Bread II

183

"Moist, slightly heavier than normal zucchini bread."

Ingredients

{{adjustedServings}} servings 213 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 213 kcal
  • 11%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 30.4g
  • 10%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl, beat eggs well. Add oil, brown sugar, zucchini, and vanilla; stir well. Blend in flour, cinnamon, baking powder, soda, and salt. Stir in raisins and nuts. Pour batter into two greased and floured 9 x 5 inch loaf pans.
  2. Bake at 325 degrees F (165 degrees C) for 1 hour. Cool.
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Reviews

183
  1. 218 Ratings

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One of my favorite recipes! It's excellent! It's also simple to make! I've made about 16 loaves of it this summer (2005). I prefer to make recipes with brown sugar rather than white, I like t...

Love this recipe. I trade out most of the oil for an equal part applesause which works great. I also put in the pinch of nugmeg & allspice recommended by another cook. Moist & fabulous; everyo...

PLEASE NOTE, THIS RECIPE MAKES TWO LOAVES!