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Holiday Peppers

  • Prep

    15 m
  • Ready In

    2 h 15 m
Colleen Criswell

Colleen Criswell

Green and red peppers slices stuffed with a flavorful cream cheese and tomato filling are great appetizers to serve at your holiday party!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 115 kcal
  • 6%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 4.3g
  • 1%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 86 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. In a bowl, mix the cream cheese, tomato, pimento, garlic, chives, parsley, and basil. Fill the green bell pepper and red bell pepper with equal amounts of the mixture. Slice each pepper into 4 pieces. Cover, and refrigerate at least 2 hours before serving.
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Reviews

AMANDA1232
8

AMANDA1232

12/24/2004

This recipie does take quite some time to prepare (it took my approx. 1 hour working by myself) - But it is so worth it! It's absolutely delicious! I was nervous at first about the amounts of all the herbs I was adding, but they work so nicely together, they blend well. Kudos to Colleen - awesome dish!

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