Holiday Peppers

1 Reviews

Prep: 15 min
Ready In: 2 hr 15 min

“Green and red peppers slices stuffed with a flavorful cream cheese and tomato filling are great appetizers to serve at your holiday party!” - by Colleen Criswell

Ingredients

1 (8 ounce) package cream cheese, softened
1 tomato, diced
1 tablespoon chopped pimento pepper
1 tablespoon minced garlic
1 tablespoon minced fresh chives
1 tablespoon minced fresh parsley
1 tablespoon dried basil
1 large green bell pepper, top and seeds removed
1 large red bell pepper, top and seeds removed

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Metric US

Original recipe yields 8 servings

Directions

In a bowl, mix the cream cheese, tomato, pimento, garlic, chives, parsley, and basil. Fill the green bell pepper and red bell pepper with equal amounts of the mixture. Slice each pepper into 4 pieces. Cover, and refrigerate at least 2 hours before serving.

Nutrition

Amount Per Serving (8 total)

Calories
115 cal
6%

Fat
9.9 g
15%

Carbs
4.3 g
1%

Based on a 2,000 calorie diet

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Reviews (1)

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AMANDA1232

Dec. 24, 2004

"This recipie does take quite some time to prepare (it took my approx. 1 hour working by myself) - But it is so worth it! It's absolutely delicious! I was nervous at first about the amounts of all th..." See moree herbs I was adding, but they work so nicely together, they blend well. Kudos to Colleen - awesome dish!"

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