Holiday Peppers1 Reviews
- Prep: 15 min
- Ready In: 2 hr 15 min
“Green and red peppers slices stuffed with a flavorful cream cheese and tomato filling are great appetizers to serve at your holiday party!” - by Colleen Criswell
Original recipe yields 8 servings
- In a bowl, mix the cream cheese, tomato, pimento, garlic, chives, parsley, and basil. Fill the green bell pepper and red bell pepper with equal amounts of the mixture. Slice each pepper into 4 pieces. Cover, and refrigerate at least 2 hours before serving.
Amount Per Serving (8 total)
- 115 cal
- 9.9 g
- 4.3 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"This recipie does take quite some time to prepare (it took my approx. 1 hour working by myself) - But it is so worth it! It's absolutely delicious! I was nervous at first about the amounts of all th..." See moree herbs I was adding, but they work so nicely together, they blend well. Kudos to Colleen - awesome dish!"
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