Kielbasa Appetizer

Kielbasa Appetizer

12
Mary Jo 2

"Kielbasa, onion, jalapeno jelly, and mustard combine to make a wonderful appetizer for your next party! Serve with wheat crackers."

Ingredients

40 m {{adjustedServings}} servings 373 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 373 kcal
  • 19%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 35.6g
  • 11%
  • Protein:
  • 10.4 g
  • 21%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 945 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Combine the kielbasa, onion, mustard, and jalapeno jelly in a slow cooker; stir.
  2. Set slow cooker to high. Cook until completely heated, about 30 minutes.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

12
  1. 16 Ratings

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Im not sure what kind of mustard Mary Jo intended for this recipe but I used up the rest of my dijon mustard and had to use a little bit of yellow mustard to get my 1/2 cup. It turned out wonde...

This appetizer was awesome! I was a bit hesitant about making it because of the odd ingredients, but I was pleasantly surprised at the delicious results. Everyone raved about how great they ta...

wonderful!!! only thing, I was unable to find jalepeno jelly & had used red pepper jelly instead. (and spicy brown mustard!) My dad was needing an appetizer for work & this got ALOT of raves. :)...