Kielbasa Appetizer

Kielbasa Appetizer

10 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Mary Jo
Recipe by  Mary Jo

“Kielbasa, onion, jalapeno jelly, and mustard combine to make a wonderful appetizer for your next party! Serve with wheat crackers.”

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Adjust Servings

Original recipe yields 6 servings



  1. Combine the kielbasa, onion, mustard, and jalapeno jelly in a slow cooker; stir.
  2. Set slow cooker to high. Cook until completely heated, about 30 minutes.

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Reviews (10)

Rate This Recipe


Im not sure what kind of mustard Mary Jo intended for this recipe but I used up the rest of my dijon mustard and had to use a little bit of yellow mustard to get my 1/2 cup. It turned out wonderful. Quite spicy for the kids but they still ate it. It turned out kind of runny so I cooked it down some to make it thicker and we topped this on brown rice. It tasted great. Thanks for the post.



This appetizer was awesome! I was a bit hesitant about making it because of the odd ingredients, but I was pleasantly surprised at the delicious results. Everyone raved about how great they tasted. Liked the sweet and tangy combination. Will definitely make again.



wonderful!!! only thing, I was unable to find jalepeno jelly & had used red pepper jelly instead. (and spicy brown mustard!) My dad was needing an appetizer for work & this got ALOT of raves. :) Thank you!

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Amount Per Serving (6 total)

  • Calories
  • 373 cal
  • 19%
  • Fat
  • 21.5 g
  • 33%
  • Carbs
  • 35.6 g
  • 11%
  • Protein
  • 10.4 g
  • 21%
  • Cholesterol
  • 50 mg
  • 17%
  • Sodium
  • 945 mg
  • 38%

Based on a 2,000 calorie diet



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Kielbasa with Brussels Sprouts


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Sweet and Sour Kielbasa