Kielbasa Appetizer10 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“Kielbasa, onion, jalapeno jelly, and mustard combine to make a wonderful appetizer for your next party! Serve with wheat crackers.” - by Mary Jo
Original recipe yields 6 servings
- Combine the kielbasa, onion, mustard, and jalapeno jelly in a slow cooker; stir.
- Set slow cooker to high. Cook until completely heated, about 30 minutes.
Amount Per Serving (6 total)
- 373 cal
- 21.5 g
- 35.6 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"Im not sure what kind of mustard Mary Jo intended for this recipe but I used up the rest of my dijon mustard and had to use a little bit of yellow mustard to get my 1/2 cup. It turned out wonderful. ..." See more Quite spicy for the kids but they still ate it. It turned out kind of runny so I cooked it down some to make it thicker and we topped this on brown rice. It tasted great. Thanks for the post."
"This appetizer was awesome! I was a bit hesitant about making it because of the odd ingredients, but I was pleasantly surprised at the delicious results. Everyone raved about how great they tasted. ..." See more Liked the sweet and tangy combination. Will definitely make again."
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