Kielbasa Appetizer

10 Reviews

Prep: 10 min
Cook: 30 min
Ready In: 40 min

“Kielbasa, onion, jalapeno jelly, and mustard combine to make a wonderful appetizer for your next party! Serve with wheat crackers.” - by Mary Jo

Ingredients

1 pound kielbasa, cut into 1/4-inch slices
1 onion, chopped
1/2 cup mustard
1 (10 ounce) jar prepared jalapeno pepper jelly

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Metric US

Original recipe yields 6 servings

Directions

Combine the kielbasa, onion, mustard, and jalapeno jelly in a slow cooker; stir.
Set slow cooker to high. Cook until completely heated, about 30 minutes.

Nutrition

Amount Per Serving (6 total)

Calories
373 cal
19%

Fat
21.5 g
33%

Carbs
35.6 g
11%

Based on a 2,000 calorie diet

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Reviews (10)

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darthotto

Apr. 30, 2011

"Im not sure what kind of mustard Mary Jo intended for this recipe but I used up the rest of my dijon mustard and had to use a little bit of yellow mustard to get my 1/2 cup. It turned out wonderful. ..." See more Quite spicy for the kids but they still ate it. It turned out kind of runny so I cooked it down some to make it thicker and we topped this on brown rice. It tasted great. Thanks for the post."

Cora

Sep. 30, 2011

"This appetizer was awesome! I was a bit hesitant about making it because of the odd ingredients, but I was pleasantly surprised at the delicious results. Everyone raved about how great they tasted. ..." See more Liked the sweet and tangy combination. Will definitely make again."

Cherokee

Dec. 8, 2011

"wonderful!!! only thing, I was unable to find jalepeno jelly & had used red pepper jelly instead. (and spicy brown mustard!) My dad was needing an appetizer for work & this got ALOT of raves. :) Thank..." See more you!"

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