Original recipe yields 12 servings
Based on a 2,000 calorie diet
My husband is a Stokie and cant live without his oatcakes. He loves to put them under the broiler with cheese and bacon.... cant say the oats help the cholesterol that way! Make these a day or...
I wonder if I did something wrong with this, because my batter was so thick it was not at all spreadable. I had to add alot more liquid to even begin to spread it and it took a long time too co...
I've just made these for New Years' Breakfast.They are much thicker and denser than pancakes that we are used to. Directions say "spoon to make a thin pancake," but my batter was much too thick ...
great recipe very much like crepes but the yeast and oat flour give them an unmistakable flavour .enjoyed with bacon and eggs on a lazy sunday morning .A+++
Something is wrong with the proportions in this recipe. The oatcakes should be like crepes. The batter in this recipe is much too thick.
Increased liquid/flour ratio to 2:1. Used 1 package of yeast. Added 1 tsp baking powder before frying in hot griddle.