Tea Biscuits

Tea Biscuits

Debbie 0

"A quick tea time treat. Serve warm, buttered, and with jam or honey."

Ingredients {{adjustedServings}} servings 96 cals

Serving size has been adjusted!

Original recipe yields 20 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 96 kcal
  • 5%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 218 mg
  • 9%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  1. Preheat oven to 400 degrees F (205 degrees C). Grease a baking sheet.
  2. Combine flour, baking powder, and salt. Cut shortening in until mixture has a fine crumb texture. Stir in milk with a fork to make a soft dough. Knead 8 to 10 times, and then roll out to a thickness of at least 1/2 inch. Cut into rounds with a cookie or biscuit cutter. Place on cookie sheet, and allow to rest for a few minutes.
  3. Bake for 12 to 15 minutes. Serve warm.
Tips & Tricks
Buttermilk Biscuits

See how to make beautiful, flaky-but-tender buttermilk biscuits.

Vegan Whole Wheat Biscuits

Use coconut oil and almond milk to create totally vegan biscuits.

Rate recipe

Your rating


Reviews 298

  1. 363 Ratings


GREAT!!! The taste and texture were quite wonderful. I left the butter in slightly larger pieces, which I think adds to flakiness, and I got eleven 3-inch biscuits out of this recipe. The first person who tried them said they were much better than his wife's, and he asked for the recipe! I've tried several other popular biscuit recipes from this site, and I like this one the best.


YUMMY!!! Wonderful -used butter flavored crisco and turned out perfect. Should have made them bigger so it would look like I only ate 2 when I really ate 4.


I lost my grandmother's recipe for tea biscuits and now that she's gone I thought I'd never have them again. This comes pretty close! I'm used to English tea biscuits that are sweeter or more like scones so here's my modifications: I used 1/2 c. of butter instead of shortening, added 1/2 c. of sugar, 1/2 c. of raisns, and 1/4 tsp. of active dry yeast. I didn't knead the dough or cut it. I just dropped it onto the cookie sheet by tablespoons. They baked up nice and brown. If you add the raisins just butter them, if not just add butter and jelly and serve with tea!