Cottage Dill Bread

Cottage Dill Bread

80

"A very flavorful bread that is great with any Italian food."

Ingredients

{{adjustedServings}} servings 166 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 270 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. Measure ingredients into the machine in the order suggested by the manufacturer. Select the Basic Bread cycle.
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Reviews

80
  1. 89 Ratings

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Why not include recipe directions for those of us who do not have a bread machine??

Waaay back in the '70s, this recipe really made the rounds, only we baked it in a casserole dish! Because I already knew it was delicious, I wanted to try this recipe with the bread machine meth...

Awesome bread!!! I found this recipe because I needed to use up some cottage cheese. I don't know why eveyone is saying that this is a "half-risen loaf of bread", because mine rose so much I h...