Cottage Dill Bread

Cottage Dill Bread

S Beavin 0

"A very flavorful bread that is great with any Italian food."

Ingredients {{adjustedServings}} servings 166 cals

Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 270 mg
  • 11%

Based on a 2,000 calorie diet

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  1. Measure ingredients into the machine in the order suggested by the manufacturer. Select the Basic Bread cycle.
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Reviews 80

  1. 89 Ratings


Why not include recipe directions for those of us who do not have a bread machine??


Waaay back in the '70s, this recipe really made the rounds, only we baked it in a casserole dish! Because I already knew it was delicious, I wanted to try this recipe with the bread machine method. Still delicious! Very moist, and subtley flavored by the dill seed (from last summer's garden!). I had to substitute 1 tsp. onion powder for the minced dried onion and, while it was good, I think I like it with the minced dried onion better so I'll be sure to add it to my grocery list. Might be good with minced fresh onion too! Also, the amount of yeast seemed excessive--I used 2 tsp. of bread machine yeast and I had a perfectly risen loaf.


Awesome bread!!! I found this recipe because I needed to use up some cottage cheese. I don't know why eveyone is saying that this is a "half-risen loaf of bread", because mine rose so much I had to poke it down a little! I used allot less yeast, 2 tsp (which is what my bread maker usually calls for, so I went with the usual trend). Also to have yeast rise your bread, you must keep the liquids that you add a little on the warm side; hence, do not put in refridgerater temperature cottage cheese - warm it up in the microwave a little. I hope this helps those a little who can't get their bread to rise.