Cheddar Biscuits

Cheddar Biscuits


"This is a very tasty, easy bread to make. It goes great with things like spaghetti and lasagna."


35 m servings 214 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 19.9g
  • 6%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 732 mg
  • 29%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (205 degrees C). Grease a cookie sheet, or line with parchment paper.
  2. In a large bowl, combine baking mix, Cheddar cheese, and garlic powder. Stir in milk. Drop batter by heaping tablespoonfuls onto prepared cookie sheet.
  3. Bake in preheated oven for 10 minutes. Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt. Bake for 5 more minutes, or until lightly browned on the bottom.
  • profile image

Your rating



  1. 545 Ratings


I'm not a bisquick fan, so I substituted 2c flour, 1 TBSP baking powder, 1 TSP salt and 1/3 cup butter. I also used garlic powder instead of garlic salt. I also added an egg with the milk. The...

WOW! These are really great! The only adjustment I will make the next time is to cut down the amount of garlic salt sprinkled on top. They were a little salty. Next time I will use garlic po...

I used low-fat cheese and skim milk..and no one could tell the difference..The first time i made these for my boyfriend...he said he could have ate the entire batch....i also made them for a get...

When I make biscuits at home, I usually go the bisquick I gave this a shot and throughly enjoyed it. I've tried other biscuit recipes on this site claiming to taste as good as R.L., ...

It’s not a good thing that these mix up and are in the oven in mere minutes. Or that they’re so easy to make you could do it blindfolded with one hand tied behind your back. Or that clean-up b...

These were SO GOOD! I could barely stop eating them. They are extremely close to Red Lobster's biscuits. I used soy cheddar cheese because it was all I had so I can imagine they'd taste even ...

I have made these twice now and I think I'm hooked! My husband thinks that they're better than Red Lobster's. I can't belive how fast and easy they are to make. They even taste good the next...

I would give this recipe 3.5 stars. It was simple, easy to make, fast, and used ingredients that we all typically have handy for the most part. (As one of the other cooks suggested, you can use ...

This is another good recipe. I made some without the parsley and didn't miss it. I would say the parsley is optional. VERY good.