Search thousands of recipes reviewed by home cooks like you.

Cheddar Biscuits

Cheddar Biscuits

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Chaney

Chaney

This is a very tasty, easy bread to make. It goes great with things like spaghetti and lasagna.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 19.9g
  • 6%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 732 mg
  • 29%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat oven to 400 degrees F (205 degrees C). Grease a cookie sheet, or line with parchment paper.
  2. In a large bowl, combine baking mix, Cheddar cheese, and garlic powder. Stir in milk. Drop batter by heaping tablespoonfuls onto prepared cookie sheet.
  3. Bake in preheated oven for 10 minutes. Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt. Bake for 5 more minutes, or until lightly browned on the bottom.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

MCKDEVIN
589

MCKDEVIN

4/19/2007

I'm not a bisquick fan, so I substituted 2c flour, 1 TBSP baking powder, 1 TSP salt and 1/3 cup butter. I also used garlic powder instead of garlic salt. I also added an egg with the milk. They were light and fluffy and didn't have the baking powdery/bisquick taste. Very, VERY good!!!

LINDAJOHNS
163

LINDAJOHNS

4/11/2003

WOW! These are really great! The only adjustment I will make the next time is to cut down the amount of garlic salt sprinkled on top. They were a little salty. Next time I will use garlic powder instead of all or part of the garlic salt.

79SHALE97
130

79SHALE97

11/10/2003

I used low-fat cheese and skim milk..and no one could tell the difference..The first time i made these for my boyfriend...he said he could have ate the entire batch....i also made them for a get-together....i showed up late (i forgot a few ingredients at the market) and when i walked through the door...everyone practically pounced on me to get the bag full of steaming hot biscuts! They are just like the biscuts at a well known seafood restaurant. (hints...go easy on the garlic salt, do not overbake, and VERY IMPORTANT..do not refridgerate baked biscuts..it will make them hard as rocks!) Once again...i've found a keeper!

More reviews

Similar recipes

ADVERTISEMENT