Cheddar Biscuits350 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“This is a very tasty, easy bread to make. It goes great with things like spaghetti and lasagna.” - by Chaney
Original recipe yields 8 biscuits
- Preheat oven to 400 degrees F (205 degrees C). Grease a cookie sheet, or line with parchment paper.
- In a large bowl, combine baking mix, Cheddar cheese, and garlic powder. Stir in milk. Drop batter by heaping tablespoonfuls onto prepared cookie sheet.
- Bake in preheated oven for 10 minutes. Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt. Bake for 5 more minutes, or until lightly browned on the bottom.
Amount Per Serving (8 total)
- 214 cal
- 12.3 g
- 19.9 g
Based on a 2,000 calorie diet
Reviews (350)Rate This Recipe
"I'm not a bisquick fan, so I substituted 2c flour, 1 TBSP baking powder, 1 TSP salt and 1/3 cup butter. I also used garlic powder instead of garlic salt. I also added an egg with the milk. They were..." See more light and fluffy and didn't have the baking powdery/bisquick taste. Very, VERY good!!!"
"WOW! These are really great! The only adjustment I will make the next time is to cut down the amount of garlic salt sprinkled on top. They were a little salty. Next time I will use garlic powder i..." See morenstead of all or part of the garlic salt."
"I used low-fat cheese and skim milk..and no one could tell the difference..The first time i made these for my boyfriend...he said he could have ate the entire batch....i also made them for a get-toget..." See moreher....i showed up late (i forgot a few ingredients at the market) and when i walked through the door...everyone practically pounced on me to get the bag full of steaming hot biscuts! They are just like the biscuts at a well known seafood restaurant. (hints...go easy on the garlic salt, do not overbake, and VERY IMPORTANT..do not refridgerate baked biscuts..it will make them hard as rocks!) Once again...i've found a keeper!"
Cheddar Bay Biscuits
Cheese Garlic Biscuits II
Just swipe to see more like this.