English Muffin Loaves

49 Reviews

“This is an easy yeast bread--no kneading required! The texture is like English muffins, great for toasting.” - by Linda Matos

Ingredients

2 (.25 ounce) packages active dry yeast
6 cups all-purpose flour
1 tablespoon white sugar
2 cups milk
1/4 teaspoon baking soda
1/2 cup water
1 teaspoon salt
2 tablespoons cornmeal

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Metric US

Original recipe yields 2 loaves

Directions

In a small saucepan, heat the milk and water until very warm.
Combine 3 cups flour, yeast, sugar, salt, and soda in a large bowl. Add the warm milk and water, and beat well. Stir in enough of the remaining flour to make a stiff batter. Spoon into two 9 x 5 inch loaf pans that have been greased and dusted with the cornmeal. Cover, and let rise in a warm place for 45 minutes.
Bake at 400 degrees F (205 degrees C) for 25 minutes. Remove from pans immediately, and let cool.

Nutrition

Amount Per Serving (24 total)

Calories
130 cal
7%

Fat
0.7 g
1%

Carbs
26.1 g
8%

Based on a 2,000 calorie diet

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Reviews (49)

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Skylark

Feb. 7, 2004

"These loaves really are "just like English muffins." In my opinion, toasting definitely is required, the same as you would with regular English muffins. The flavor is enhanced by light toasting...." See more"

What's for dinner, mom?

Mar. 15, 2011

"Very good recipe! I used all milk, no water. Delicious! I made a second batch with all soy milk and it was equally as good. Same recipe found on the Fleischmann's Yeast packets. I cut the flour ..." See moreto 4 cups for a batter - not a dough. This resulted in a more traditional "holey" crumb."

LISACOLE

Feb. 7, 2004

"We all love english muffins in our family, but they can be very expensive! This recipe was great.........we all loved it! Very easy to make, everyone wants the recipe now!..." See more"

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