English Muffin Loaves

English Muffin Loaves

52 Reviews 5 Pics
Linda Matos
Recipe by  Linda Matos

“This is an easy yeast bread--no kneading required! The texture is like English muffins, great for toasting.”

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Adjust Servings

Original recipe yields 2 loaves



  1. In a small saucepan, heat the milk and water until very warm.
  2. Combine 3 cups flour, yeast, sugar, salt, and soda in a large bowl. Add the warm milk and water, and beat well. Stir in enough of the remaining flour to make a stiff batter. Spoon into two 9 x 5 inch loaf pans that have been greased and dusted with the cornmeal. Cover, and let rise in a warm place for 45 minutes.
  3. Bake at 400 degrees F (205 degrees C) for 25 minutes. Remove from pans immediately, and let cool.

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Reviews (52)

Rate This Recipe
What's for dinner, mom?

What's for dinner, mom?

Very good recipe! I used all milk, no water. Delicious! I made a second batch with all soy milk and it was equally as good. Same recipe found on the Fleischmann's Yeast packets. I cut the flour to 4 cups for a batter - not a dough. This resulted in a more traditional "holey" crumb.



These loaves really are "just like English muffins." In my opinion, toasting definitely is required, the same as you would with regular English muffins. The flavor is enhanced by light toasting.



We all love english muffins in our family, but they can be very expensive! This recipe was great.........we all loved it! Very easy to make, everyone wants the recipe now!

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Amount Per Serving (24 total)

  • Calories
  • 130 cal
  • 7%
  • Fat
  • 0.7 g
  • 1%
  • Carbs
  • 26.1 g
  • 8%
  • Protein
  • 4.2 g
  • 8%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 119 mg
  • 5%

Based on a 2,000 calorie diet



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English Muffin Bread


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Microwave English Muffin Bread