English Muffin Loaves49 Reviews
“This is an easy yeast bread--no kneading required! The texture is like English muffins, great for toasting.” - by Linda Matos
Original recipe yields 2 loaves
- In a small saucepan, heat the milk and water until very warm.
- Combine 3 cups flour, yeast, sugar, salt, and soda in a large bowl. Add the warm milk and water, and beat well. Stir in enough of the remaining flour to make a stiff batter. Spoon into two 9 x 5 inch loaf pans that have been greased and dusted with the cornmeal. Cover, and let rise in a warm place for 45 minutes.
- Bake at 400 degrees F (205 degrees C) for 25 minutes. Remove from pans immediately, and let cool.
Amount Per Serving (24 total)
- 130 cal
- 0.7 g
- 26.1 g
Based on a 2,000 calorie diet
Reviews (49)Rate This Recipe
"These loaves really are "just like English muffins." In my opinion, toasting definitely is required, the same as you would with regular English muffins. The flavor is enhanced by light toasting...." See more"
What's for dinner, mom?
"Very good recipe! I used all milk, no water. Delicious! I made a second batch with all soy milk and it was equally as good. Same recipe found on the Fleischmann's Yeast packets. I cut the flour ..." See moreto 4 cups for a batter - not a dough. This resulted in a more traditional "holey" crumb."
English Muffin Bread
Microwave English Muffin Bread
Just swipe to see more like this.