Smothered Filet Mignon

Smothered Filet Mignon

261
JDVMD 48

"A great combination of flavors. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal. Don't forget to serve a bottle of Cabernet or Zinfandel."

Ingredients

1 h {{adjustedServings}} servings 590 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 590 kcal
  • 30%
  • Fat:
  • 43.4 g
  • 67%
  • Carbs:
  • 13.4g
  • 4%
  • Protein:
  • 35.3 g
  • 71%
  • Cholesterol:
  • 125 mg
  • 42%
  • Sodium:
  • 689 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  1. Season steaks with seasoned salt and black pepper, and arrange in a single layer in a large baking dish. In a bowl, whisk together olive oil, balsamic vinegar, mustard, and rosemary. Pour mixture over filets, and turn to coat. Marinate for up to 30 minutes.
  2. While you are marinating the meat, melt the butter in a skillet over medium heat. Cook onion slices in butter until soft, then stir in sugar. Continue cooking until onions are caramelized. Set aside.
  3. Preheat grill for high heat on one side, and medium heat on the other side.
  4. Lightly oil the grill grate. Place steaks on the hot side of the grill, and cook for 10 minutes, turning once. When the steaks are almost done, move to the cooler side of the grill. Top each filet with a quarter of the caramelized onions and blue cheese. Close the lid, and continue cooking until the cheese is melted.
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Reviews

261
  1. 339 Ratings

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This is my recipe and it was changed by Allrecipes after submission. You need to use course ground dijon mustard. I have never tried regular dijon so I don't know how well that would go. Also, j...

I rarely cook, but when I do I go out to make a great impression. I decided to use this recipe as a "makeup" dinner after an argument with my long-term girlfriend. Was it a hit? It was a home ru...

I made this for valentines day dinner for my husband, and we both agreed, this was the BEST steak I have ever fixed!! The marinade was really flavorful! Like some of the others, I used goat che...