Parmesan Focaccia Bread

Parmesan Focaccia Bread

52

"A delicious savory round loaf, with parmesan and olive oil."

Ingredients

{{adjustedServings}} servings 104 cals
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Original recipe yields 30 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 104 kcal
  • 5%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 92 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Place ingredients in the bread machine in the order suggested by the manufacturer. Select Dough setting, and Start.
  2. When the dough has risen once in the breadmaker, transfer it into an oiled, 8 inch, round baking tin. Allow to rise until doubled in bulk.
  3. Poke it all over with your finger, right to the bottom of the tin. Allow to rest for another five or ten minutes.
  4. Pour olive oil over the top of the loaf, and sprinkle with parmesan cheese.
  5. Bake at 400 degrees F (205 degrees C) in center of oven for approximately 20 minutes, until golden.
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Reviews

52
  1. 62 Ratings

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This was SO good, it's definitely 5 stars, but what a journey for me to get there! I don't have a bread machine, but still really wanted to try this recipe. So I proofed the yeast, then dumped...

I really enjoyed this alot. It reminds of the pizza bread they serve at a local restaurant called the Italian Bistro. If you chop a fresh tomato and saute it in olive oil with fresh garlic and...

I have made this twice in the past two days...my husband loves it! Perfect...it's not hard to make either....love it