Darbey Bread

Darbey Bread

30
Gina Paradise 0

"This bread uses two loaves frozen bread dough, cheese, onions, olive oil, Italian spices. Absolutely delicious, crumbled crisp bacon can be added before baking if desired."

Ingredients {{adjustedServings}} servings 326 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 37.6g
  • 12%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 531 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  1. Thaw frozen bread dough loaves until they can be cut into 1 inch cubes.
  2. Toss bread cubes with the grated sharp cheddar cheese, diced onion, olive oil and Italian spices. Place in a 9x9 inch square baking pan. Let sit and rise in a warm place until bread has doubled in size.
  3. Bake bread in a preheated 350 degrees F (175 degrees C) oven for about 20 minutes or until golden brown and all cheese is melted.
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Reviews 30

  1. 32 Ratings

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D009759
8/29/2003

Unfortunately, the most important piece of information is in the recipe description and not in the recipe itself -- you must use only 2 loaves of frozen bread dough, not 1 3-lb. package as the recipe states. My bread not only outgrew a 9x9 pan, but a 9x13 pan as well and was not done in the specified time since there was an extra loaf of bread in the pan.

lmobrien
5/29/2003

This was a great comfort bread! I made with a large pot of chili and had my family over - they loved it! I added herbs de provence and it turned out fantastic. I will make this again and again. Thanks.

RILEYSHOUSE
5/29/2003

This bread is really good, but I think it'd be even better with additional cheese sprinkled generously over the top!