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Darbey Bread

Darbey Bread

Gina Paradise

This bread uses two loaves frozen bread dough, cheese, onions, olive oil, Italian spices. Absolutely delicious, crumbled crisp bacon can be added before baking if desired.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 37.6g
  • 12%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 531 mg
  • 21%

Based on a 2,000 calorie diet


  1. Thaw frozen bread dough loaves until they can be cut into 1 inch cubes.
  2. Toss bread cubes with the grated sharp cheddar cheese, diced onion, olive oil and Italian spices. Place in a 9x9 inch square baking pan. Let sit and rise in a warm place until bread has doubled in size.
  3. Bake bread in a preheated 350 degrees F (175 degrees C) oven for about 20 minutes or until golden brown and all cheese is melted.
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Unfortunately, the most important piece of information is in the recipe description and not in the recipe itself -- you must use only 2 loaves of frozen bread dough, not 1 3-lb. package as the recipe states. My bread not only outgrew a 9x9 pan, but a 9x13 pan as well and was not done in the specified time since there was an extra loaf of bread in the pan.


This was a great comfort bread! I made with a large pot of chili and had my family over - they loved it! I added herbs de provence and it turned out fantastic. I will make this again and again. Thanks.


This bread is really good, but I think it'd be even better with additional cheese sprinkled generously over the top!