Darbey Bread

30 Reviews

“This bread uses two loaves frozen bread dough, cheese, onions, olive oil, Italian spices. Absolutely delicious, crumbled crisp bacon can be added before baking if desired.” - by Gina Paradise

Ingredients

2 (1 pound) loaves frozen bread dough, thawed
1 1/2 cups shredded sharp Cheddar cheese
1 onion, finely diced
1/4 cup olive oil
1 tablespoon Italian seasoning

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Metric US

Original recipe yields 1 -9x9 inch square pan

Directions

Thaw frozen bread dough loaves until they can be cut into 1 inch cubes.
Toss bread cubes with the grated sharp cheddar cheese, diced onion, olive oil and Italian spices. Place in a 9x9 inch square baking pan. Let sit and rise in a warm place until bread has doubled in size.
Bake bread in a preheated 350 degrees F (175 degrees C) oven for about 20 minutes or until golden brown and all cheese is melted.

Nutrition

Amount Per Serving (12 total)

Calories
326 cal
16%

Fat
13.3 g
20%

Carbs
37.6 g
12%

Based on a 2,000 calorie diet

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Reviews (30)

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D009759

Aug. 29, 2003

"Unfortunately, the most important piece of information is in the recipe description and not in the recipe itself -- you must use only 2 loaves of frozen bread dough, not 1 3-lb. package as the recipe ..." See morestates. My bread not only outgrew a 9x9 pan, but a 9x13 pan as well and was not done in the specified time since there was an extra loaf of bread in the pan."

lmobrien

May. 29, 2003

"This was a great comfort bread! I made with a large pot of chili and had my family over - they loved it! I added herbs de provence and it turned out fantastic. I will make this again and again. T..." See morehanks."