Search thousands of recipes reviewed by home cooks like you.

Beer Beef Stew

Beer Beef Stew

  • Prep

  • Cook

  • Ready In

Nick

Simple beef stew with an added hint of beer.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 21.3g
  • 7%
  • Protein:
  • 20.2 g
  • 40%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 1328 mg
  • 53%

Based on a 2,000 calorie diet

Directions

  1. In a bowl, mix the flour, salt, and pepper. Toss the beef in the mixture to coat.
  2. Heat the oil in a large pot over medium heat, and brown the beef on all sides. Pour in the broth, beer, tomato sauce, and tomato paste. Stir in the potatoes, mixed vegetables, and cabbage. Bring to a boil, reduce heat to low, and simmer 1 hour, stirring occasionally.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

SLB1633
24
6/2/2005

Was very salty. If you make this recipe cut down on the beef broth.

janet
23
12/4/2005

I was a little disappointed with this recipe, especially since I thought it sounded good for a quick dinner. Too much tomato in this one. I like my beef stew in brown gravy.

VALISME
20
3/23/2008

Quick, easy and wonderfully flexible recipe! I followed advice of previous reviewers and cut amounts on both broth and beer, and the consistency came out just right. Also added flour (cut out salt, plenty in broth and tomato sauce/paste) and spice (added curry, my favorite-- See spicy slow-cooker beef stew w/ curry...Mmmm!!) all together in plastic bag and shook to coat. Might leave out the cabbage next time, but it was fine. Thanks for a cold weather keeper!!