Beer Beef Stew

Beer Beef Stew

18
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"Simple beef stew with an added hint of beer."

Ingredients

1 h 30 m {{adjustedServings}} servings 340 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 21.3g
  • 7%
  • Protein:
  • 20.2 g
  • 40%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 1328 mg
  • 53%

Based on a 2,000 calorie diet

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Directions

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  1. In a bowl, mix the flour, salt, and pepper. Toss the beef in the mixture to coat.
  2. Heat the oil in a large pot over medium heat, and brown the beef on all sides. Pour in the broth, beer, tomato sauce, and tomato paste. Stir in the potatoes, mixed vegetables, and cabbage. Bring to a boil, reduce heat to low, and simmer 1 hour, stirring occasionally.
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Reviews

18
  1. 20 Ratings

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Was very salty. If you make this recipe cut down on the beef broth.

I was a little disappointed with this recipe, especially since I thought it sounded good for a quick dinner. Too much tomato in this one. I like my beef stew in brown gravy.

Quick, easy and wonderfully flexible recipe! I followed advice of previous reviewers and cut amounts on both broth and beer, and the consistency came out just right. Also added flour (cut out ...