Beer Beef Stew

Beer Beef Stew

18 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    1 h 15 m
  • Ready In

    1 h 30 m
Nick
Recipe by  Nick

“Simple beef stew with an added hint of beer.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a bowl, mix the flour, salt, and pepper. Toss the beef in the mixture to coat.
  2. Heat the oil in a large pot over medium heat, and brown the beef on all sides. Pour in the broth, beer, tomato sauce, and tomato paste. Stir in the potatoes, mixed vegetables, and cabbage. Bring to a boil, reduce heat to low, and simmer 1 hour, stirring occasionally.

Share It

Reviews (18)

Rate This Recipe
SLB1633
24

SLB1633

Was very salty. If you make this recipe cut down on the beef broth.

janet
22

janet

I was a little disappointed with this recipe, especially since I thought it sounded good for a quick dinner. Too much tomato in this one. I like my beef stew in brown gravy.

VALISME
20

VALISME

Quick, easy and wonderfully flexible recipe! I followed advice of previous reviewers and cut amounts on both broth and beer, and the consistency came out just right. Also added flour (cut out salt, plenty in broth and tomato sauce/paste) and spice (added curry, my favorite-- See spicy slow-cooker beef stew w/ curry...Mmmm!!) all together in plastic bag and shook to coat. Might leave out the cabbage next time, but it was fine. Thanks for a cold weather keeper!!

More Reviews

Similar Recipes

Beef Stew IV
(270)

Beef Stew IV

Special Irish Beef Stew
(143)

Special Irish Beef Stew

Beer Beef Stew II
(72)

Beer Beef Stew II

Beef and Cabbage Stew
(41)

Beef and Cabbage Stew

Best Ever Beef Stew
(29)

Best Ever Beef Stew

Beef, Bean and Barley Stew
(26)

Beef, Bean and Barley Stew

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 340 cal
  • 17%
  • Fat
  • 18.1 g
  • 28%
  • Carbs
  • 21.3 g
  • 7%
  • Protein
  • 20.2 g
  • 40%
  • Cholesterol
  • 50 mg
  • 17%
  • Sodium
  • 1328 mg
  • 53%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Beef and Cabbage Stew

>

next recipe:

Beer Beef Stew II