Beer Beef Stew18 Reviews
- Prep: 15 min
- Cook: 1 hr 15 min
- Ready In: 1 hr 30 min
“Simple beef stew with an added hint of beer.” - by Nick
Original recipe yields 8 servings
- In a bowl, mix the flour, salt, and pepper. Toss the beef in the mixture to coat.
- Heat the oil in a large pot over medium heat, and brown the beef on all sides. Pour in the broth, beer, tomato sauce, and tomato paste. Stir in the potatoes, mixed vegetables, and cabbage. Bring to a boil, reduce heat to low, and simmer 1 hour, stirring occasionally.
Amount Per Serving (8 total)
- 340 cal
- 18.1 g
- 21.3 g
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"Was very salty. If you make this recipe cut down on the beef broth...." See more"
"I was a little disappointed with this recipe, especially since I thought it sounded good for a quick dinner. Too much tomato in this one. I like my beef stew in brown gravy...." See more"
"Quick, easy and wonderfully flexible recipe! I followed advice of previous reviewers and cut amounts on both broth and beer, and the consistency came out just right. Also added flour (cut out salt, ..." See moreplenty in broth and tomato sauce/paste) and spice (added curry, my favorite-- See spicy slow-cooker beef stew w/ curry...Mmmm!!) all together in plastic bag and shook to coat. Might leave out the cabbage next time, but it was fine. Thanks for a cold weather keeper!!"
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