Original recipe yields 12 servings
Based on a 2,000 calorie diet
Very good bread. I am a better bread person and this one is good. It is great served warm. Try It!!
Very tasty, not too sweet. I think it could be baked maybe 10 minutes longer, though. The inside was a little mushy. I didn't have coconut extract so I substituted vanilla extract. You can m...
This recipe turned out very well... but the taste was just awful. The vanilla sugar gave it a very bitter taste. I had to throw out the whole loaf.
I am a cocoNUT so I had high hopes for this bread. Unfortunately, this was lacking flavor to me. In addition, it was crumbly as another reviewer stated. I prefer a nice dense quick bread with lo...
I made this for the Bishop's reception at my church and was asked to please make it again for the next reception coming up.
Very Good!!!!!! I have never had Coconut Bread before. This is a great breakfast bread. I highly recommend it.
I was surprised at how quickly this bread disappeared after I made it. My 4 kids thought this was a great alternative to the usual breakfast food. I will definitely make this again--in larger ...
The taste was coconut heaven, but there was one problem - although the inside was "just baked" super moist, the outside was almost overbaked and kind of dry. Hmmm, I'll still make it again!
I haven't made this one yet, but if I do I just know I will LOVE it!!!! Now that I have made it I know what you will taste it!!!