Original recipe yields 20 servings
Based on a 2,000 calorie diet
This bread smells wonderful when baking. It's refreshing and light. Next time I would add chopped dark chocolate to make it even more irresistable.
Excellent! So easy to make. I did use splenda instead of white sugar, and margerine instead of shortening. I made it in one regular-size loaf pan and it was done baking in 25 minutes. My first t...
This recipe was easy to make and tasted great! It's pretty forgiving, too - I used pecans instead of walnuts and it tasted fine!