Orange Nut Bread8 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr
“A quick bread with a tasty orange flavor.” - by Gwynne Comstock
Original recipe yields 3 to 4 mini loaves
- Preheat oven to 350 degrees F (175 degrees C). Grease 3 to 4 mini loaf pans (5x3 inches each).
- Zest and juice an orange; set 1 tablespoon zest aside. Pour orange juice into a one-cup measuring cup, add boiling water to fill to one cup measurement.
- Pour juice mixture into a bowl and add the melted shortening, vanilla, egg, flour, salt, baking powder, baking soda, sugar, grated orange zest and chopped nuts. Stir well and pour batter into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until a toothpick comes out clean and bread is nicely browned.
Amount Per Serving (20 total)
- 121 cal
- 3.6 g
- 20.6 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"This bread smells wonderful when baking. It's refreshing and light. Next time I would add chopped dark chocolate to make it even more irresistable...." See more"
"Excellent! So easy to make. I did use splenda instead of white sugar, and margerine instead of shortening. I made it in one regular-size loaf pan and it was done baking in 25 minutes. My first time ma..." See moreking and eating orange bread. It was delicious! "
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