“A very good poppy seed bread. The glaze makes it special.” - by Pat Heldenbrand
Ingredients
Adjust Servings
Original recipe yields 3 -8x4 inch loaves
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.
- Mix the flour, salt, baking powder, eggs, milk, vegetable oil, white sugar, poppy seeds, 1 1/2 teaspoons of the vanilla, lemon and butter flavoring. Stir until just combined and pour the batter into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 1 hour. Cool for 5 minutes then poke holes in the top of the bread with a meat fork and pour glaze over tops.
- To Make Glaze: Mix the orange juice, confectioner's sugar, and the remaining 1/2 teaspoon each of the vanilla, butter and lemon flavorings. Use immediately to pour over the still warm loaves.
Nutrition
Amount Per Serving (30 total)
- Calories
- 198 cal
- 10%
- Fat
- 8.4 g
- 13%
- Carbs
- 28.6 g
- 9%
Based on a 2,000 calorie diet
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Reviews (12)
Rate This Recipe
"I LOVE Poppy Seed Breads and this was no exception! I cut the recipe in half and used lemon extract in place of the butter extract and added some lemon zest to heighten the lemon flavor. For the gla..." See moreze I subbed lemon juice for the orange juice. It smelled wonderful while it baked and tasted even better. Perfect with a cup of tea!"
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