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Poppy Seed Bread II

Poppy Seed Bread II

  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
Pat Heldenbrand

Pat Heldenbrand

A very good poppy seed bread. The glaze makes it special.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 30 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 198 kcal
  • 10%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 28.6g
  • 9%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 153 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.
  2. Mix the flour, salt, baking powder, eggs, milk, vegetable oil, white sugar, poppy seeds, 1 1/2 teaspoons of the vanilla, lemon and butter flavoring. Stir until just combined and pour the batter into the prepared pans.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour. Cool for 5 minutes then poke holes in the top of the bread with a meat fork and pour glaze over tops.
  4. To Make Glaze: Mix the orange juice, confectioner's sugar, and the remaining 1/2 teaspoon each of the vanilla, butter and lemon flavorings. Use immediately to pour over the still warm loaves.
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Reviews

Jillian
21

Jillian

11/10/2011

I LOVE Poppy Seed Breads and this was no exception! I cut the recipe in half and used lemon extract in place of the butter extract and added some lemon zest to heighten the lemon flavor. For the glaze I subbed lemon juice for the orange juice. It smelled wonderful while it baked and tasted even better. Perfect with a cup of tea!

ANDIBECKMAN
8

ANDIBECKMAN

1/28/2003

I LOVE THIS BREAD!!!!!!!!!!!

Jnaggie
5

Jnaggie

12/8/2007

This is a delicious recipe. I made mini loaves for Christmas and they turned out great!

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