Oatmeal Chocolate Chip Muffins

Oatmeal Chocolate Chip Muffins


"This hearty breakfast muffin recipes packs chocolate chips and pecans into an oatmeal muffin for extra deliciousness."


45 m servings 345 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 345 kcal
  • 17%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 38.7g
  • 12%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 378 mg
  • 15%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Combine oats and milk and allow to stand for 15 minutes. Preheat oven to 400 degrees F (205 degrees C). Grease each cup of one 12-cup muffin tin.
  2. Stir egg, oil, 1/2 cup of the brown sugar, chocolate chips and 1/2 cup of the pecans into the oat and milk mixture.
  3. Combine flour, baking powder and salt. Add oat mixture to flour mixture, stirring until just moist. Fill each cup of one 12-cup muffin tin 2/3 full. Sprinkle tops with the remaining brown sugar and pecans.
  4. Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 520 Ratings


These muffins were wonderful! They took NO extra time to bake because while the oatmeal was soaking I went ahead and measured all the other ingredients out, turned on the oven, and put liners i...

These were very yummy! I omitted the nuts and added more chocolate chips. Warming them up to melt the chocolate chips makes it even better the next day. Mini-chocolate chips might have worked be...

Hubby's staff has gotten quite spoiled by all the baked treats I send him to the office with on a regular basis. Tomorrow's treat was to be these muffins. I omitted the nuts (known nut allergy i...

i made these according to the directions, and soaked the oatmeal first, but the muffins still turned out very dry. they had a good taste, but too dry a texture. if i made again i would definit...

I'm giving this 4 stars because of the changes I made. I always try to make the recipe as written, but after reading the reviews I did make the following changes. I used old fashioned oats. I...

These muffins were really good! I made some substitutions, because of food allergies: I used white spelt flour, rice milk, and left out the pecans. They were very moist, and easy to make. Th...

These turned out great, even though I had no chocolate chips to add. I added about 1/2 tsp. of cinnamon. Love the topping too!

Super easy, and super fast, these yummy muffins are a treat. I don't think that waiting 15 minutes makes it an 'extra effort' recipe at all. Gives me time to make my tea and sip it.

I especially liked the crunchy top of these muffins. A winner!