Oatmeal Chocolate Chip Muffins

Oatmeal Chocolate Chip Muffins

427

"This hearty breakfast muffin recipes packs chocolate chips and pecans into an oatmeal muffin for extra deliciousness."

Ingredients

45 m {{adjustedServings}} servings 345 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 345 kcal
  • 17%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 38.7g
  • 12%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 378 mg
  • 15%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Combine oats and milk and allow to stand for 15 minutes. Preheat oven to 400 degrees F (205 degrees C). Grease each cup of one 12-cup muffin tin.
  2. Stir egg, oil, 1/2 cup of the brown sugar, chocolate chips and 1/2 cup of the pecans into the oat and milk mixture.
  3. Combine flour, baking powder and salt. Add oat mixture to flour mixture, stirring until just moist. Fill each cup of one 12-cup muffin tin 2/3 full. Sprinkle tops with the remaining brown sugar and pecans.
  4. Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

427
  1. 518 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

These muffins were wonderful! They took NO extra time to bake because while the oatmeal was soaking I went ahead and measured all the other ingredients out, turned on the oven, and put liners i...

These were very yummy! I omitted the nuts and added more chocolate chips. Warming them up to melt the chocolate chips makes it even better the next day. Mini-chocolate chips might have worked be...

Hubby's staff has gotten quite spoiled by all the baked treats I send him to the office with on a regular basis. Tomorrow's treat was to be these muffins. I omitted the nuts (known nut allergy i...