Oatmeal Chocolate Chip Muffins377 Reviews
- Prep: 20 min
- Cook: 25 min
- Ready In: 45 min
“A hearty breakfast muffin.” - by Kari Farwell
Original recipe yields 1 dozen
- Combine oats and milk and allow to stand for 15 minutes. Preheat oven to 400 degrees F (205 degrees C). Grease each cup of one 12-cup muffin tin.
- Stir egg, oil, 1/2 cup of the brown sugar, chocolate chips and 1/2 cup of the pecans into the oat and milk mixture.
- Combine flour, baking powder and salt. Add oat mixture to flour mixture, stirring until just moist. Fill each cup of one 12-cup muffin tin 2/3 full. Sprinkle tops with the remaining brown sugar and pecans.
- Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.
Amount Per Serving (12 total)
- 345 cal
- 20.4 g
- 38.7 g
Based on a 2,000 calorie diet
Reviews (377)Rate This Recipe
"These muffins were wonderful! They took NO extra time to bake because while the oatmeal was soaking I went ahead and measured all the other ingredients out, turned on the oven, and put liners in the ..." See moremuffin cups. They were absolutely wonderful and yummy. I will use this recipe many more times. Everyone LOVES them! Very moist and delicious! I freeze them and keep them around! Usually I double the recipe, cut the oil in half, and use half whole wheat flour and half white flour, which really adds some flavor to the muffins."
"These were very yummy! I omitted the nuts and added more chocolate chips. Warming them up to melt the chocolate chips makes it even better the next day. Mini-chocolate chips might have worked better.I..." See moret also feels good to have the good-for-you oatmeal in there. Next time, I would use apple sauce instead of oil to make it healthier. **** also added 1tsp vanilla!!! **** i think that helped a lot."
"Hubby's staff has gotten quite spoiled by all the baked treats I send him to the office with on a regular basis. Tomorrow's treat was to be these muffins. I omitted the nuts (known nut allergy in the ..." See moregroup) and substituted some butterscotch chips along with mini chocolate chips. I found these difficult to get out of the tins, as the topping wanted to adhere itself and then broke apart in places as I tried to release them. As for taste, if it wasn't for the chocolate and butterscotch chips there wouldn't be much flavor at all (maybe I should have added vanilla) and what flavor there was seemed to have an almost starchy/acrid taste (maybe too much baking powder and salt?). There was no way I would send these with hubs--if I'm not proud of what I make or want to eat it myself it's not good enough for anyone else. I hate to waste food or my time, but knowing hubs and I wouldn't eat them either, they went into the garbage. "
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