Search thousands of recipes reviewed by home cooks like you.

Duck Sauce

Duck Sauce

  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h 30 m
NANCYLOUISEB

NANCYLOUISEB

After trying a few recipes I developed my own version. I think it's the best!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 55.9g
  • 18%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 48 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Place fruit in a stock pot over medium high heat. Add water, apple juice, soy sauce, apricot preserves, brown sugar, garlic powder, and dry mustard. Bring to a simmer, stirring frequently to dissolve brown sugar. Reduce heat, and continue simmering for 40 minutes, or until fruit is completely soft. Remove from heat and allow to cool.
  2. Blend sauce in a food processor or blender until completely smooth, adjusting consistency with additional water, if desired. Cover, and refrigerate until ready to use.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

selhull
35

selhull

8/12/2005

I reduced this Chinese Duk Sauce recipe to fewer servings so that I could compare it with my much more traditional recipe, which takes fewer ingredients. Thanks for posting this recipe, but I will continue making my recipe.

TinaMarie
29

TinaMarie

10/25/2005

This is excellent! I omitted the apple juice and used only plums. WOW. Great on rice, pasta. meat dishes. We love it! THANKS!

Lisa
26

Lisa

12/27/2008

This was the first time I cooked duck and was rather pleased with how it turned out. A lot of people told me duck was greasy (which it is) but this sauce counteracts the greasiness and compliments the flavour of the meat quite nicely. The flavour of the sauce is influenced by the fruit used - tart apples and under-ripe plums made it pleasantly tangy.

Similar recipes