Duck Sauce

Duck Sauce

6 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h 30 m
NANCYLOUISEB
Recipe by  NANCYLOUISEB

“After trying a few recipes I developed my own version. I think it's the best!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 cups

ADVERTISEMENT

Directions

  1. Place fruit in a stock pot over medium high heat. Add water, apple juice, soy sauce, apricot preserves, brown sugar, garlic powder, and dry mustard. Bring to a simmer, stirring frequently to dissolve brown sugar. Reduce heat, and continue simmering for 40 minutes, or until fruit is completely soft. Remove from heat and allow to cool.
  2. Blend sauce in a food processor or blender until completely smooth, adjusting consistency with additional water, if desired. Cover, and refrigerate until ready to use.

Share It

Reviews (6)

Rate This Recipe
selhull
35

selhull

I reduced this Chinese Duk Sauce recipe to fewer servings so that I could compare it with my much more traditional recipe, which takes fewer ingredients. Thanks for posting this recipe, but I will continue making my recipe.

TinaMarie
28

TinaMarie

This is excellent! I omitted the apple juice and used only plums. WOW. Great on rice, pasta. meat dishes. We love it! THANKS!

Lisa
24

Lisa

This was the first time I cooked duck and was rather pleased with how it turned out. A lot of people told me duck was greasy (which it is) but this sauce counteracts the greasiness and compliments the flavour of the meat quite nicely. The flavour of the sauce is influenced by the fruit used - tart apples and under-ripe plums made it pleasantly tangy.

More Reviews

Similar Recipes

Delicious Apple Sauce
(202)

Delicious Apple Sauce

Plum Sauce
(34)

Plum Sauce

Pressure Cooker Chicken with Duck Sauce
(34)

Pressure Cooker Chicken with Duck Sauce

Cranberry Sauce with Apricots, Raisins, and Orange
(29)

Cranberry Sauce with Apricots, Raisins, and Orange

Duck Breasts with Raspberry Sauce
(23)

Duck Breasts with Raspberry Sauce

Pan-Seared Duck Breast with Blueberry Sauce
(23)

Pan-Seared Duck Breast with Blueberry Sauce

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 224 cal
  • 11%
  • Fat
  • 0.4 g
  • < 1%
  • Carbs
  • 55.9 g
  • 18%
  • Protein
  • 2.4 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 48 mg
  • 2%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Delicious Apple Sauce

>

next recipe:

Duck Breasts with Raspberry Sauce