Lower Fat Banana Bread I

Lower Fat Banana Bread I

373

"A wonderful banana bread that is lower in fat and calories than most other banana bread recipes."

Ingredients

1 h 15 m {{adjustedServings}} servings 169 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 169 kcal
  • 8%
  • Fat:
  • 4.9 g
  • 7%
  • Carbs:
  • 28.8g
  • 9%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 275 mg
  • 11%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Spray one 9x5x3 inch loaf pan with a non-stick cooking spray.
  2. In a medium bowl, beat the white sugar and margarine or butter until smooth and creamy. Beat in the eggs, water and bananas with the sugar mixture until it is well blended.
  3. Mix in the flour, baking soda, salt and baking powder just until the mixture is moistened. Be sure to scrape the sides of the bowl to blend all ingredients.
  4. Bake at 350 degrees F (175 degree C) for about 60 minutes. Bread is done when the top is firm to the touch and a golden brown color. Time will vary according to loaf size and oven type. When bread is removed from oven, allow it to cool on it's side for 10 minutes, then remove from pan and let cool on a rack. This bread is also excellent if you add mini chocolate chips or small fruit pieces to the mix just before baking.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

373
  1. 440 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I LOVED this recipe. After mulling over all the reviews, I changed it up as follows: 1) Added 1/2 cup of bananas, 2) 1 Cup white flour, 2/3 cup wheat flour, 3) Did 1/2 brown and 1/2 white suga...

I replaced the margarine in this recipe with 1/8 cup applesauce and the eggs with 6 tbs. egg substitute. This made it completely fat free. It still came out as moist and delicious as ever!!! Wit...

I, too substituted applesauce for the butter and used only egg whites, making this virtually fat-free. To battle my fiance's chocolate cravings, I added unsweetened cocoa powder to half the batt...