Simple Banana Bread

Simple Banana Bread

76

"I developed this recipe because I wanted a bread recipe, not cake-like, while living in a 10-foot trailer. This recipe is very low in fat."

Ingredients

1 h 20 m {{adjustedServings}} servings 237 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 44.2g
  • 14%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 180 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 8x4 inch loaf pan and set aside.
  2. In a large bowl, sift together the flour, baking powder, and salt. Set aside.
  3. In another bowl, mash the bananas and stir in the eggs and sugar. Stir in the flour mixture and mix until just combined, then fold in the chopped nuts (optional). Pour the batter into the prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 55 to 65 minutes or until bread tests done. Remove from oven and cool on a rack for 10 minute, then remove from pan and cool completely. Slice and serve.
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Reviews

76
  1. 85 Ratings

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Wonderful! I actually decided on this recipe since it called for baking powder instead of soda (which I didn't have) I halved the recipe since I cook for one and I definitely don't need a whole ...

I was surprised at how delicious this bread is. I made two types of bread - one claimed to be low fat, but had butter in it. This one doesn't have any butter and was better than the other one!...

This bread is good when it first comes out of the oven. After that it is much too heavy and dry.