Unbelievable Rolls

Unbelievable Rolls


"Simple dinner rolls that are easy to make. Dough is also a great base for cinnamon rolls."


2 h 15 m servings 235 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 235 kcal
  • 12%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 37.2g
  • 12%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 226 mg
  • 9%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a medium saucepan over medium heat, warm milk, water, sugar and salt. Remove from heat, and mix in the eggs and yeast.
  2. Measure flour into a large bowl. Make a well in the flour, and pour milk mixture into it. Do not stir. Cover with a lid, and let stand for 20 to 30 minutes.
  3. Pour melted margarine into flour, and mix well. Add more flour if too sticky. Knead lightly. Cover, and let rise for 20 to 30 minutes.
  4. Shape the dough into rolls, and place on a baking sheet. Let rise again for 20 to 30 minutes.
  5. Bake rolls in a preheated 400 degrees F (205 degrees C) oven for 15 minutes, or until done.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 682 Ratings


i've used this recipe to make dinner rolls for several years now and have always been foolproof. the directions may be a bit strange but it works. After working with this recipe for a long tim...

This recipe is the answer to my love/hate relationship with making bread. Love the taste, hate the work! This is a great recipe. If anyone's results were biscuit like, then you did something ...

For JOYCEMOSER - you questioned why your rolls turned out hard - you might have killed the yeast with your heated mixture being too hot when combined with the yeast. When heating liquid for a r...

Great recipe- nice and fluffy rolls. After reading the reviews on this recipe, and seeing that many had trouble getting them to rise; I decided to try this recipe changing a couple of the meth...

These live up to their name! They are tender, buttery, melt-in-your-mouth balls of heaven. As for people who can't seem to make them "fluffy", I have a couple of tips (as a former pastry chef). ...

Unbelieveable? Yes, ma'am! I used my Kitchen Aid mixer to make these rolls. I proofed the yeast (two packages, for those who wonder how much yeast to actually use) with the warm water and sugar ...

I have never made rolls before so I tried this recipe because of so many glowing reviews. I tried this recipe twice, and was disappointed both times. My rolls really didn't rise, and they were...

I just finished baking these rolls and my house smells wonderful. They look and taste great too. I read thru the reviews and I'd like to offer a little help to those who had difficulty with thi...

I hope that this will help some of you out there making my roll recipe. I think the basic problem with making these is the temperture of the water and milk recipe. Do not let it exceed 105 to ...