Cream Cheese, Garlic, and Chive Stuffed Chicken

Cream Cheese, Garlic, and Chive Stuffed Chicken

159
Eireann 0

"Butterflied chicken breasts are stuffed with a garlic, chive, and cream cheese mixture, wrapped with a slice of bacon, and topped with butter. Very delicious and easy to make!"

Ingredients

45 m servings 401 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 401 kcal
  • 20%
  • Fat:
  • 30 g
  • 46%
  • Carbs:
  • 2g
  • < 1%
  • Protein:
  • 30.3 g
  • 61%
  • Cholesterol:
  • 152 mg
  • 51%
  • Sodium:
  • 377 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, mix the cream cheese, chives, and garlic. Divide the mixture into 4 balls.
  3. Place 1 cream cheese ball in the center of each butterflied chicken breast half. Fold the chicken over the cream cheese, wrap with a slice of turkey bacon, and secure with toothpicks. Arrange the chicken in a baking dish. Pour the butter over the chicken.
  4. Bake 30 minutes in the preheated oven, or until the bacon is crisp and the chicken is no longer pink and juices run clear.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

159
  1. 213 Ratings

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Most helpful

This was absolutely delishous but I did tweek the recipe.Firtst, I cooked the bacon till it was almost done and sat it aside I substituted half the cream cheese with mozzarella. I seasoned the c...

Most helpful critical

I seriously love cream cheese, but the filling for this chicken was just too much for me. Next time, I'll probably tweak the filling and use half cream cheese and half feta cheese, just to cut t...

This was absolutely delishous but I did tweek the recipe.Firtst, I cooked the bacon till it was almost done and sat it aside I substituted half the cream cheese with mozzarella. I seasoned the c...

Delicious! Thanks for the idea =) ..& here I go with my annoying list of "changes" lol ..but that's the fun of cooking! ..right? Started with thin cut breasts. Used Philadelphia Chive & Onion Cr...

This recipe has many great possibilities. 5 stars to the cook who suggested wrapping in puff pastry!! The chicken itself needed more zip so maybe sprinkling with some barbeque salt would help? I...

This is a great recipe and I swear you could put just about anything rolled up inside a chicken breast and it's bound to be good. Plus the combination of cream cheese, chives, and bacon was a cl...

YUMMY!!! After reading the other reviews on how plain the chicken was to them, I marinated the chicken with romano basil salad dressing. It was fabulous!!!!!

WOW! I changed this one up just a bit, I coated the outside of my chicken in eggs, and breadcrumbs... and then stuffeed them, and wrapped them in reg. bacon (not turkey). IT WAS AWESOME! My husb...

This turned out very well. I used garlic herb cream cheese to add more flavor. I also cooked up the bacon about half way before wrapping the chicken to get it done. We really liked this...tha...

I seriously love cream cheese, but the filling for this chicken was just too much for me. Next time, I'll probably tweak the filling and use half cream cheese and half feta cheese, just to cut t...

I was on this site looking for a bnls chicken breast recipe...something different from what I usually make. When I came across this one it sounded awesome so I decided to give it a try. I'm gl...